Channel: Chef Ashish Kumar

Category: Howto & Style

Tags: mushroom keema matarkeema mushroom matarkeema gurda recipematar mushroom keemakeema kaleji recipematar keema mushroomkeema matar mushroomgurda kaleji recipechef ashish kumar

Description: Today, I am presenting with you a simple and special recipe for minced meat lovers. It is Mushroom Keema Matar. In this dish, mushrooms are cooked with hand-ground minced with green peas. This combination comes out outstanding as the balance of spices, meat, and mushroom juices makes this dish tender juicy, and spicy. A must-try dish that you should go for. Let's get started. Please stay tuned @Chef Ashish Kumar Follow my personal blog- youtube.com/channel/UCwFUa-aeS9QuntP4m_2EsQQ Keoti Waterfall, Reeva, Madhya Pradesh blog- (केओटी झरने पर मेरा ब्लॉग ) youtu.be/277072-DObo Ingredients: 300 grams of goat minced, 200 grams of mushrooms, 150 grams of onion, 100 grams of green peas, 1 tablespoon of ginger garlic paste, 50 grams of yogurt, 1 bay leaf, 1 black cardamom, 1 piece of cinnamon, 1/2 teaspoon of cumin powder, 1 tablespoon of Kashmiri red chili powder, 1/2 cup of mustard oil, 1 tablespoon of coriander powder, 1/2 tablespoon of garam masala, 1 tablespoon of cumin powder, 1/4 tablespoon of turmeric, 1 tablespoon of red chili powder or add as per taste, salt as per taste, and a few coriander leaves. Gear used in this video- Camera: amzn.to/2NpGQGA Tripod: amzn.to/3uhvSDC Microphones amzn.to/2MaXskT amzn.to/2OTDDzn Gaming Laptop for editing amzn.to/2NodOac Follow my Facebook page- facebook.com/chefashishkumar1 Follow me on Instagram instagram.com/chefashishkumarofficial #mushroomkeemamatar #chefashishkumar #keema